{Healthy} Double Chocolate Chip Muffins!

Hey guys! Sorry Ive been MIA lately-- with finishing insanity, my 2 little ones having the flu terribly and having a lot of work to do, I just haven't been able to blog! So today to make up for it, I'll be sharing one of the best guilt free, breakfast (heck, any time of day) desserts! Double chocolate chip muffins!
Recently I was contacted by a couple PR's for Chobani Greek Yogurt. Anyone who knows me, knows my obsession with Chobani and I guess the news spread to them as well! I was asked to share my favorite recipes, and this one just so happens to be my ULTIMATE favorite! After having the box version I decided to experiment with my own from scratch version of these tasty treats.
Hopefully you guys have self control when it comes to desserts. Knowing these delicious muffins were healthy too-- I couldn't help myself from having 2 (or was it 4 or 5?!)


Double-Chocolate Greek Yogurt Muffins
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 12

Ingredients
2 cups wheat flour
4 tsp baking powder
1/2 cup of unsweetened cocoa powder(I use Hershey's Special Dark)
1/2 tsp salt
1/4 tsp baking soda
1 cup dark chocolate chips
1 large egg
2 tsp vanilla
1 1/4 cup Chobani plain Greek yogurt
3/4 cup almond milk
1/2 cup honey
Instructions
Preheat the oven to 375°F. Grease 12 muffin cups.
Mix the wet and dry in separate bowls, then combine and blend with as few strokes as possible. Do NOT over mix!
Fold in the chocolate chips.
Bake for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.